My Personal Diet Modification Plan
After analyzing my personal diet in terms of nutritional strengths and weaknesses I found the following:
- Strengths:
- I love fruits, vegetables, fish, chicken and lean meats. I have never been a picky eater and love to try different foods.
- I do not care too much for fried foods aside from the occasional fried chicken. I prefer my food baked, grilled, steamed or stir-fried.
- I drink sodas and tea only on occasions. I do not drink coffee either. I used to drink iced tea pretty regularly but I stopped three years ago after I realized it was dehydrating me.
- I try and keep my sodium intake at around 1500 mg/day but do go over on some days.
- I reduced my fast food intake about three years ago and if I do go to a fast food restaurant I pick a healthy option if available.
- Weaknesses:
- I love breads, especially warm and with butter.
- I love anything chocolate.
- My weakness is sweets especially late at night or if I am tired or stressed.
- I enjoy breakfast tacos but do not eat them very often anymore.
- I love Mexican, Chinese, and Italian food which are a lot of carbohydrates.
- I love, love, love ice cream especially in the evenings or right before bed. I was eating this at night after work on a regular basis for several months which caused me to gain weight.
- I like mayonnaise on my potato salad and sandwiches.
- I love eggs in any form.
- I will limit my bread intake and replace it with whole wheat bread. I will put only a small amount of butter on my breakfast toast.
- Chocolate treats will be limited and I will replace milk chocolate with dark chocolate.
- I will not buy cookies, cakes, or any sweets so that I will not be tempted to snack on them. I have already started buying plain Greek yogurt and eat this at night with fruit when I want something sweet. I will try and not use eat sweets or food when I am tired or stressed. I will go to sleep if I am tired or exercise if I am stressed.
- I have already stopped eating breakfast tacos and replaced them with natural whole wheat shredded wheat, fruit and unsweetened almond milk.
- I will look for healthy recipe alternative to Mexican, Chinese, and Italian foods. I can use brown rice, whole wheat pasta and not use soy sauce or any condiments that add unneeded calories and fat.
- I have stopped eating ice cream but do miss it. I will rarely eat frozen yogurt but I think an occasional plain and small ice cream cone will not be bad as long as it is only on occasion.
- I will replace mayonnaise with yogurt on my recipes and use mustard or hummus on my sandwiches.
- I have to limit my daily egg intake and use more egg whites.
- I will exercise portion control.
- I will use a smaller plate and follow the Choose My Plate guideline for food portions.
- I will eat fish more often and make sure I eat plenty of fruits and vegetable.
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